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SPOOX
Advanced Member
United Kingdom
2,644 posts
Joined: Jul, 2006
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 Posted - 2009/06/11 : 20:49:21
I'm having a Barby in couple of weeks & was wondering if any of you have any decent recipes or things you make that's different than the usual Burger & Sausage in a roll things. I'll obviously be using Burgers & Sausages aswell but looking for something different.
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Meathead
Advanced Member
United Kingdom
4,217 posts
Joined: Sep, 2006
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Posted - 2009/06/11 : 22:12:16
Corn on cob, glazed with brandy. And cant go wrong with chicken legs.
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"Music creates order out of chaos; for rhythm imposes unanimity upon the divergent, melody imposes continuity upon the disjointed, and harmony imposes compatibility upon the incongruous." -Sir Yehudi Menuhin
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Brian K
Advanced Member
United States
8,663 posts
Joined: Sep, 2001
528 hardcore releases
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Posted - 2009/06/11 : 22:56:23
can't go wrong with some ribs
2 tablespoon(s) paprika
1 tablespoon(s) brown sugar
2 teaspoon(s) salt
2 teaspoon(s) chili powder
1 1/2 teaspoon(s) coarsely ground black pepper
1 teaspoon(s) ground cumin
1/4 teaspoon(s) ground red pepper
4 (1 pound each) racks baby back ribs
2 extra-heavy-duty foil cooking bags (17" by 15" each) or heavy-duty foil
6 ice cubes
1/2 teaspoon(s) salt
2 cup(s) ketchup
1 cup(s) apple cider or apple juice
2 tablespoon(s) Worcestershire sauce
2 tablespoon(s) molasses
2 tablespoon(s) cider vinegar
2 tablespoon(s) brown sugar
2 tablespoon(s) yellow mustard
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) ground red pepper (cayenne)
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Directions
Prepare outdoor grill for covered direct grilling over medium heat.
Prepare Baby Back Ribs: In small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper. Pat ribs dry with paper towels. Rub spice mixture all over ribs.
Place 2 racks of ribs side by side in foil cooking bag. Place 3 ice cubes under ribs; seal bag. (Or, place two 30" by 18" sheets of heavy-duty foil on work surface to make a double thickness. Place 2 racks of ribs side by side on center of stacked foil. Place 3 ice cubes under ribs. Bring long sides of foil up and over ribs; fold several times to seal well, then fold in ends to seal tightly.) Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.
Place foil packets on grill rack. Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.
Prepare Barbecue Sauce: In 4-quart saucepan, combine remaining ingredients (everything after the ice cubes); heat to boiling over high heat. Reduce heat to low and simmer, uncovered, 30 to 40 minutes or until sauce thickens slightly, stirring occasionally. Makes about 2 1/2 cups.
When ribs are done, with kitchen shears, cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open. Remove ribs and place directly on grill rack. Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once. Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.
To serve, cut ribs into 1-rib portions and arrange on platter. Pass remaining sauce to serve with ribs.
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Edited by - Brian K on 2009/06/11 22:58:35 |
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